Wagyu flap meat

Wagyu Chuck eye roll
‌Wagyu Chuck Roll is a long sub primal cut from the back of the neck up to the fifth rib known for its deep beefy flavors.‌ The outstanding marbling of the Wagyu cattle makes this chuck roll cut amazingly tender and flavorful while still keeping it reasonably priced less than the cost of ribeye or striploin.

‌Wagyu outside flat mb7
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‌Wagyu topside (half cut) mb7
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‌Kilcoy tail  Grain fed

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COMB CUT PORK BELLY SLICE
벌집 삼겹

Pork Belly (three-layer meat) is the name given by the fact that the muscle and muscle fat make up three layers. Fat and muscle are layered to the proper thickness in the abdominal area under the loin from the 5th rib or 6th rib to the hind limb.
PorkBelly is a meat specially loved by Koreans because the flavor of the fat and the protein flavor of the lean meat are harmonized. It contains vitamins and minerals, and has a soft and chewy texture. Pork Bellyl is mainly used for grilling, and it is used in a wide variety of dishes such as boiled pork slice, cabbage bundle 

‌Smoked Kransky 훈제 크란스키 소세지
‌Cheese  Kransky 치즈‌ 크란스키 소세지

‌‌For a taste of the juicy original sausage, try the Meat World Cranky Sausage Fresh raw meat and carefully selected spices make it healthy and not salty unlike other locally produced sausages. It is a taste that both adults and children love with its rich juicy and delicious texture using the original smoking technique with a smoke scent.

SAUSAGE SCHNITZEL  for business
소세지 돈까스 업소용

습식 빵가루를 사용하여 공기 품은 바싹한 돈까스가 됩니다

We use wet bread crumbs to make all about schnitzel. It is light, airy, and delicate texture.