for Grill /구이용
Pork Belly (three-layer meat) is the name given by the fact that the muscle and muscle fat make up three layers. Fat and muscle are layered to the proper thickness in the abdominal area under the loin from the 5th rib or 6th rib to the hind limb.
PorkBelly is a meat specially loved by Koreans because the flavor of the fat and the protein flavor of the lean meat are harmonized. It contains vitamins and minerals, and has a soft and chewy texture. Pork Bellyl is mainly used for grilling, and it is used in a wide variety of dishes such as boiled pork slice, cabbage bundle
for Grill /구이용
Pork Belly (three-layer meat) is the name given by the fact that the muscle and muscle fat make up three layers. Fat and muscle are layered to the proper thickness in the abdominal area under the loin from the 5th rib or 6th rib to the hind limb.
PorkBelly is a meat specially loved by Koreans because the flavor of the fat and the protein flavor of the lean meat are harmonized. It contains vitamins and minerals, and has a soft and chewy texture. Pork Bellyl is mainly used for grilling, and it is used in a wide variety of dishes such as boiled pork slice, cabbage bundle
for Boiled Pork, Pork wraps (Bo-ssam), Grill /수육, 보쌈, 구이용
Pork shoulder Butt is the area that extends from the loin to the neck, and it is rich in essential amino acids and high-quality protein, which are good for growing children. There is a flat bone on the side of the loin, and the texture is a little rough and hard, but it is a meat cut that is loved by the common people after the Pork Belly. It has a richer taste than pork belly and is treated as the most meaty part of pork. It's low-fat, so it's good for boiled pork or bossam, and it's often used as a seasoning and cooking part.
for Schnitzel, Stew,Stir-fry /돈까스, 불고기, 찌개용
The pork loin is the meat on the back , That part is soft because it has little exercise, and is high in protein and low in fat. It's good meat for people on a diet. pork loin is soft and contains little fat, so it's great for pork cutlet, bulgogi, and stew.
for Grill Stew,Stir-fry /구이 불고기, 찌개용
for Grill, Stir-fry /돈까스, 불고기, 찌개용
for Stew,Stir-fry /볶음, 찌개용
for Schnitzel, Stew,Stir-fry /돈까스, 불고기, 찌개용
The pork loin is the meat on the back , That part is soft because it has little exercise, and is high in protein and low in fat. It's good meat for people on a diet. pork loin is soft and contains little fat, so it's great for pork cutlet, bulgogi, and stew.